Skip to main content

Surprise Biscuits #InternationalBaconDay

By

Liz of Books N'Cooks is hosting us as we celebrate International Bacon Day. Ummm...yeah...no way I was missing an event about salty pig goodness!

 The Bacon Bonanza

Surprise Biscuits
Everyone should have a good quick drop biscuit in their culinary wheelhouse. I typically do rolled biscuits, but when I saw a photo of a biscuit with an egg surprise inside, I decided to give it a try. And I added in fresh thyme and bacon for good measure!


Ingredients makes 6
  • 1/2 C (1 stick) cold butter, cubed
  • 1-1/2 C flour
  • 2 t baking powder
  • 1 t salt
  • 3/4 C cold buttermilk
  • 6 hardboiled eggs, peeled
  • 1/3 C bacon, cooked and crumbled with 1 T bacon fat reserved
  • 2 t fresh thyme leaves

Procedure
Preheat oven to 400°F and line a baking sheet with parchment paper.

In a large bowl, stir together flour, baking powder, and salt. Toss butter cubes into the flour mix. Use your fingers to rub butter into the flour. Pour in buttermilk, bacon fat, bacon crumbles, and fresh thyme. Stir with a fork until it just comes together into a slightly sticky dough.


Using a tablespoon scoop, mound walnut-sized balls of dough onto the prepared baking sheet. Press a hardboiled egg into the center.


Place another mound of dough on top and form a layer around the egg.

Bake biscuits until golden brown, approximately 15 to 20 minutes. Let cool slightly, then transfer to wire rack. Serve warm or at room temperature.
Labels:

Comments

  1. Books n' CooksSeptember 2, 2017 at 4:38 AM

    I never would have thought to make something like this. It's the perfect grab & go breakfast, packed with protein! Look forward to trying it!

    Happy International Bacon Day!

    ReplyDelete
  2. ColleenSeptember 2, 2017 at 5:38 AM

    Well I do love a biscuit! This one is a must try...I've never seen a biscuit wrapped around an egg before...is it wrong that I kind of want to try this with a deviled egg to see how it tastes?

    ReplyDelete
  3. A Day in the Life on the FarmSeptember 2, 2017 at 6:36 AM

    I love this recipe. What a great breakfast idea when you need something to pass out as the family runs out the door on busy mornings

    ReplyDelete
  4. KarenSeptember 2, 2017 at 9:05 AM

    This is awesome! Such a perfect portable breakfast!! Can't wait to try these.

    ReplyDelete
  5. CarolineSeptember 2, 2017 at 10:55 AM

    I remember seeing something like this too, and agree it's a fun idea - looks delicious!

    ReplyDelete
  6. JanSeptember 2, 2017 at 3:22 PM

    OK... I love this! I need to bring something to a wedding morning potluck thingy. and this maybe just the thing!

    ReplyDelete
  7. AmySeptember 3, 2017 at 8:00 PM

    I love the idea of a grab & go - I bet these would be perfect for school lunches too!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more