Saturday, September 2, 2017

Oven Baked Chicken Over Waffles #WaffleWeek2017


Kaitie of Fuchsia Frezzer is hosting us for #WaffleWeek2017. Hooray!


Delicious New Waffle Recipes
Tried and True Recipes

I'm just going to share my recipe for the chicken as I used a gluten-free mix from Trader Joe's for the waffles...and the gravy was an afterthought that I threw together after the boys vetoed the maple syrup. So, just use your favorite waffle recipe and your favorite gravy recipe. I'll share mine eventually.

Ingredients

  • ¾ C gluten-free baking mix (I used the blend from Trader Joe's)
  • ½ C grated Parmigiano-Reggiano
  • 1 t dried oregano
  • 1 lb boneless, skinless chicken tenderloins (approximately 10 tenderloins)
  • 2 eggs, slightly beaten
  • 3 T butter, melted
  • Also needed: waffles and gravy for serving

    Procedure

    Preheat oven to 450 degrees F. In a medium size bowl mix together gluten-free baking mix, cheese, and oregano. In a smaller bowl, whisk the eggs. Line a baking sheet with parchment paper.

    Dip chicken into eggs then toss in flour mixture. Place it on the prepared baking sheet. Repeat for the remaining tenderloins. Drizzle melted butter over the chicken (approxmately  ½ tsp on each).

    Bake for 10 minutes. Flip chicken and bake for an additional 8 minutes or until chicken is firm to the touch and no longer pink in the center.

    To serve, place a waffle on your serving plate. Top with 2 tenderloins. Drizzle with gravy. Serve immediately.


    It was a hit! Jake even declared, "Now I know why he orders this when we go out to brunch." I'll admit: It was pretty darn tasty!! 

    3 comments:

    1. I cannot wait to sink my teeth into this deliciousness!!

      ReplyDelete
    2. What a great idea for dinner. Homemade is always better!

      ReplyDelete
    3. Thanks so much for participating this year! I have to say your waffle recipe looks absolutely amazing! I love the savoury flavours you took to make this!

      ReplyDelete

    Share Buttons