here) continues with this quick-to-the-table recipe. And if you're interested in joining the fun, I'm including affiliate links to the cookbooks at the bottom of the post.
Special thanks to the project organizers: Alice of A Mama, Baby and Sharpei in the Kitchen, Christy of Confessions of a Culinary Diva, Tammy of Telling Stories from Chez Nous, and Emily of Blue Bungalow. I am having so much fun with these recipes.
This week's selection from Daniel Boulud and Dorie Greenspan's cookbook - Café Boulud Cookbook - is Lacquered Chicken with Noodle Salad You'll find this recipe on pages 234-235 of the Café Boulud Cookbook...we will not be posting the actual recipes on our blogs.
I have made chicken similar to this many times. I just never knew what it was called. I love the word 'lacquered.' I mean, look at this! It is glossy, lacquered goodness.
I added more veggies to the noodle salad, using the delicious bounty from my CSA, and substituted rice noodles since my husband is currently gluten-free.