Friday, August 28, 2015

The Science of Cooking with a Food Writer & an Engineer

One of the benefits of having a best friend whose kid attends school with my kids: we can co-teach a class! Our boys' school has 6-week elective courses that are volunteer-led called SEMs or Schoolwide Enrichment Models. I've taught several through the years; Jenn is new to the SEM world since this is the first year that G can take one. So, she wanted to teach together. Perfect. Naturally it has to involve food...and science.


To include all three of our kids, this is going to be an all grades class. Yikes! I've never had the span of 1st graders to 8th graders. This will be a culinary adventure.

We are still working on our syllabus, but we plan to cover emulsification, fermentation...not sure what else. It's a good thing we have till February to plan. Stay tuned.

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