Weekends in a French Kitchen (click to read about the project: here ) continues with this quick-to-the-table recipe. And if you're interested in joining the fun, I'm including affiliate links to the cookbooks at the bottom of the post. Special thanks to the project organizers: Alice of A Mama, Baby and Sharpei in the Kitchen , Christy of Confessions of a Culinary Diva , Tammy of Telling Stories from Chez Nous , and Emily of Blue Bungalow . I am having so much fun with these recipes. This week's selection from Daniel Boulud and Dorie Greenspan's cookbook - Café Boulud Cookbook - is Lacquered Chicken with Noodle Salad You'll find this recipe on pages 234-235 of the Café Boulud Cookbook ...we will not be posting the actual recipes on our blogs. My Thoughts... I have made chicken similar to this many times. I just never knew what it was called. I love the word 'lacquered.' I mean, look at this! It is glossy, lacquered go...