Dress it up with Chocolate Sauce

Drizzling with chocolate sauce is an easy way to get out of frosting a cake! Here's a silky chocolate sauce recipe that I've used on many occasions. In this photo, it was the perfect complement to my chocolate eggnog cake.

Cam's Chocolate Sauce

1 pint heavy whipping cream

16 oz bittersweet chocolate

4 T sugar

2 T butter

Chop the chocolate into small pieces. Combine the cream and sugar and heat it over medium heat. Just before it boils, remove the pan from the heat, add the chocolate and butter, stirring till it's completely melted. Cool slightly, then whisk. This sauce is best served warm.

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