Another main dish I cooked for Brian's Game of Thrones birthday lunch : honeyed fowl. And I didn't want to just serve chicken, so I opted for duck and Cornish game hens. I considered quail, too, but realized I would need about 50 quail to feed our hungry troops. The duck was easy. I adapted my Maple-Syrup Glazed Duck by simply swapping out local, raw honey for the maple syrup during the last 10 minutes of cooking. Easy peasy. I served it with a Pinot Noir reduction on the side. I haven't made Cornish game hens in about a decade. I don't know why. It just doesn't occur to me to purchase them. However, after the reception they received, I will definitely make them again. 2 Cornish game hens 5 lemons 2 clementines hickory salt - enough to rub the birds inside and out 5 T butter, melted honey - enough to drizzle over the top Preheat the oven to 300 degrees F. Take any innards from the hen cavity. Rinse, dry, and rub with hickory salt. When your birds...
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