Skip to main content

Posts

Showing posts with the label #MexicanRecipes

Salsa di Hongas #MexicanRecipes

It's hard to believe that this week is almost over. Happy #MexicanRecipes . Let’s have a fiesta of Cinco de Mayo inspired recipes all week long! Almond Orange Cookies from A Day in the Life on the Farm Mexican Chocolate Bizcochitos from Palatable Pastime Grilled Steak Tacos w/Sweet Chili Slaw from the Frugal Pantry Salsa di Hongas from Culinary Adventures with Camilla Chicken Tamale Casserole from Hezzi-D's Books and Cooks Check back each and every day for new recipes by following along with the hashtag #MexicanRecipes on social media. Are you a food blogger interested in posting within our blogging community? Find out more by joining us online: Holiday Fun with Our Blog Friends. Salsa de Hongas Ingredients 1 pound crimini mushroom, washed, dried, and chopped 1 t crushed garlic 1 roasted poblano pepper, deseeded and diced 1 C fresh cilantro, chopped juice from 3 organic limes 2 T olive oil salt to taste Procedure In a bowl combine ...

Champurrado #MexicanRecipes

It's midweek for our celebration of Mexican recipes. Happy #MexicanRecipes!  Let’s have a fiesta of Cinco de Mayo inspired recipes all week long! Tropical Fruit Salad from A Day in the Life on the Farm Taco Salad Boats from Palatable Pastime Shrimp Veracruz from the Tip Garden Champurrado from Culinary Adventures with Camilla Tequila Lime Grilled Chicken from Cooking With Carlee Mexican Street Corn Salad from Caroline's Cooking Cilantro Lime Rice from Books n' Cooks Frozen Peach Margaritas from Family Around the Table Check back each and every day for new recipes by following along with the hashtag #MexicanRecipes on social media. Are you a food blogger interested in posting within our blogging community? Find out more by joining us online: Holiday Fun with Our Blog Friends. Today I'm sharing one of our favorite versions of hot chocolate:  champurrado -  Mexican chocolate atole. Filipinos have a dish called  champurrado , too, but...

Posole de Camarones (Shrimp and Hominy Stew) #MexicanRecipes

Today kicks off a week long event, hosted by Sue of Palatable Pastime . She's wrangled a group of blogers to share Mexicn recipes for the whole week. What fun! Happy #MexicanRecipes Let’s have a fiesta of Cinco de Mayo inspired recipes all week long! Papusas de Queso from A Day in the Life on the Farm Mexican Restaurant Rice from Palatable Pastime Posole de Camarones (Shrimp and Hominy Stew) from Culinary Adventures with Camilla Enchiladas to Feed a Crowd from Tip Garden Mexican Street Corn Barley Salad from Cooking With Carlee Conchas (Mexican Sweet Bread) from Amy's Cooking Adventures Avocado Paletas (Mexican Avocado Ice Pops) from Caroline's Cooking Churro French Toast from Jolene's Recipe Journal Beef Tacos from Books n' Cooks Easy Stuffed Portabella Mushrooms from Feeding Big One Pan Chicken Enchilada Rice Bake from Hezzi-D's Books and Cooks Mexican Strawberry Cheesecake Chimichangas from All that's Jas Check back e...