Skip to main content

A Mercifully Not Homemade Birthday Twinkie Creation


A decade ago - Wow! Yes, it really was in 2010 - a friend requested homemade Twinkies for this birthday. I made a disastrous version with whole wheat flour; you can read about my first Homemade Twinkies.


The next year, I followed that up with Twinkie Fail II. Then said friend admitted that he had been joking all along about Twinkies being his favorite...and I was spared from every having to try to make them again!

Fast forward to 2020. I had a text exchange with a mutual friend who was invited to our small celebration for Jenn's 47th birthday. The exchange went something like this...

B: From Mike. We should make Jenn a Twinkie bday cake.
C: Why?
B: He said cuz the zombies are coming and Twinkies last forever. Haha just stack 'em 47 high.
C: We nixed the virus theme, remember?
B: True, but the zombies coming is different.
C: Not really.
B: We could have a prepper birthday party. We all get a gallon of water and a gallon of wine.
C: Homemade Twinkies don't count, I'm guessing.
B: Do you remember that disaster?
C: Sadly, yes. I can't believe I'm actually looking at Twinkies on Amazon.
B: YES!
[moments later]
C: Fine. 60 Twinkies on the way...


And so they arrived. The boys were simultaneously intrigued and horrified. They asked to try one. Fine. I have sixty and only need forty-seven. "You really only need forty-six, Mom, right? Because you also ordered that plastic Twinkie the Kid toy!" Yes, you're right.


R tasted, then tried to mathematically decide how to best construct a cake out of them. "Are you unwrapping them?" Definitely not!


In the end, it was D who helped me make this birthday Twinkie creation. Thirty-six still wrapped Twinkies tied in four concentric circles with the ten remaining stacked on top. And that plastic toy made it forty-seven.

After I "served" this, Jenn was in disbelief that it was her husband who had suggested it. We both thought that Brian was making it up...just to harass me. So, Jenn grabbed Mike phone and found the stream. He really had suggested it. Well...it's done! And it was mercifully simple. One click on amazon, delivered to my doorstep, and a somewhat Enthusiastic Kitchen Elf who did the creation.

Comments

Popular posts from this blog

Caulibits Crni Rižoto (Croatian Black "Risotto") #Whole30

Last week, I participated in the Wine Pairing Weekend event 'New Year, New Wine." I paired Crni Rižoto with Dingac Vinarija’s Pelješac...and you can read my post: here . I was pouring a Croatian wine and decided to make a traditional Croatian dish. Every seafood restaurant in Croatia has a  Crni Rižoto  (black risotto) on its menu.  Crni Rižoto  is risotto dyed black with squid ink; I used cuttlefish ink for the same effect. However, since arborio rice is not Whole30 compliant, I made a version for myself that used caulibits instead of rice. Ingredients 1 C fish stock (or a combination of fish stock and vegetable stock) 1 T olive oil 1 medium shallots, peeled and minced 1 cloves garlic, crushed and minced 1/4 lb shrimp 1/4 lb squid tubes, cleaned and sliced into rings 1/4 lb scallops 1/4 lb clams, scrubbed 1/4 lb mussels, scrubbed 4 C caulibits, or chopped cauliflower 1 T fresh parsley, minced juice and zest from 1 organic lemon 1 t cuttlefish ink

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t