Culinary Adventures with Camilla

I am in the process of migrating over to my new domain. Come on over to read " A Cheese Board Anchored on a Trio of Italian Cheeses + A Pinot Nero from Alto Adige " for December's #ItalianFWT.

This is a sponsored post written by me on behalf of the Casa Vinicola Luigi Cecchi e Figli. Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. This month the Italian Food Wine Travel bloggers have planned a cavalcade of Chianti posts. Liz of What's In That Bottle? is hosting and had even arranged for several of us to receive samples from Cecchi for the event. If you are reading this early enough, we will be chatting on Twitter on Saturday, November 5th at 8am Pacific. Follow the hashtag #ItalianFWT and be sure to add it to anything you tweet so we can see it. Here's the line-up of Chianti articles from the group... Wendy of A Day in the Life on the Farm shares A Classic Italian Pairing Jennifer of Vino Travels teaches The History of Family with Cecchi Camilla of Culinary Adventures with Camilla provides Cucina Povera and Two Bottles of Chianti Classico Robin of Crushed Grape Chro...

This month the Italian Food Wine Travel bloggers are writing about Valpolicella wines with Wendy of A Day in the Life on the Farm leading the discussion. If you are reading this early enough, feel free to join our live chat on Twitter on Saturday, October 1st at 8am Pacific. Follow the hashtag #ItalianFWT and be sure to add it to anything you tweet so we can see it. Valpolicella, said Wendy. Okay, I said. It was time to do some reading and tasting. Raise your hand if you’ve heard of it? If you’re an Italian wine buff, you probably already know a thing or two about this wine-making region. If not, sit back, relax, and let us take you on a guided tour.  Here's the line-up of #ItalianFWT articles about Valpolicella... Cam of Culinary Adventures with Camilla serves up Fagioli all’Uccelletto + Allegrini's 2019 Valpolicella Cindy of Grape Experiences is  Romancing the Menu: Valpolicella, Classic Lasagna and “Letters to Juliet” Jennifer of Vino Travels shares  Cooperatives In V...

  Jill of L'Occasion is hosting this month's Italian Food Wine Travel group. And our theme: Sardinia! You can read  her invitation . If you are reading this early enough, feel free to join our live Twitter chat on Saturday, September 3rd, at 8am Pacific. Follow the hashtag #ItalianFWT and be sure to add it to anything you tweet so we can see it. Here's the line-up of articles that the writers have planned... Cannonau and the Nuraghe of Sardinia with Surrau by Vino Travels  Culurgiones (Sardinian Pasta Dumplings) + Pala i Fiori Cannonau 2019 by Culinary Adventures with Camilla Mamoiada: When a Wine Area Finds A New Fresh Voice by Grapevine Adventures Vermentino from Sardinia – Sunlight in a Glass by Crushed Grape Chronicles Wine and Cheese Delivery! Quartomoro Orriu Cannonau diSardegna and a Cheese Board from Curdbox by Wine Predator...Gwendolyn Alley Zuppa Gallurese and a Cannonau di Sardegna by A Day in the Life on the Farm Learn about the Italian island wine that h...

This month the Italian Food Wine Travel bloggers are looking at non-native Italian grapes and Martin of ENOFYLZ Wine Blog is hosting. You can read his invitation here . If you are reading this early enough, feel free to jump in on our live Twitter chat on Saturday, August 6th at 8am Pacific time. Follow the hashtag #ItalianFWT and be sure to add it to anything you tweet so we can see it.  Here's what the bloggers are sharing... Camilla of Culinary Adventures with Camilla whips up Deviled Eggs and a Chardonnay from Alto Adige. Lynn of Savor the Harvest shares The ‘Other’ Wine Grapes in Italy . Linda of My Full Wine Glass offers us  Trentino: Another option for Pinot Noir fans . Jennifer of Vino Travels presents Blending the Non-Native Grapes of Puglia with the Trentatre Rosso . Susannah of Avvinare contributes Oltrepò Pavese – Pinot Noir Reaches New Heights . Deanna of...

This month the Italian Food Wine Travel bloggers are pairing wines from Langhe. Cindy of  Grape Experiences  is hosting. As it is a holiday weekend, I'm not sure if we are gathering for a live Twitter chat on Saturday, July 2nd or not. Regardless, here's the line-up of the articles... Wendy Klik highlights Beef and Pork Ravioli, A Book Review and a Nebbiolo from Langhe  on A Day in the Life on the Farm  Camilla Mann pairs Spicy Mussels Chorizo + 2017 Villadoria Bricco Magno Langhe Nebbiolo at Culinary Adventures with Camilla  Nicole Ruiz Hudson takes “A Deep Dive into Nebbiolo at the Culinary Cabin" on Somm's Table   Linda Whipple entices with Of Nebbiolo, Salami and a Langhe Farmer's Dream at My Full Wine Glass  Jen Martin gives us a glimpse with an Overview of the Langhe Wines at Vino Travels Gwendolyn Alley introduces us to the "Queens of Langhe: Mother Daughter Duo Anna and Valentina Abbona of Marchesi di Barolo" on Wine Predator. Host Cindy Ryn...

This month the Italian Food Wine Travel bloggers are looking at native white wine grapes from Italy. Marcia of Joy of Wine invited us to explore, writing: " Time to explore some of Italy's white grapes! There's lots to choose from here coming from all 20 regions! I'm in a market that has a lot of wines to choose from, and since I'm a wine buyer, I can bring in what I want! With that being said, I hope to see a lot of "variety" here in our choice of white wine!" I love a little flexibility in the theme along with the chance to learn about and try a new variety. Let me at it! If you are reading this early enough, feel free to join in our Twitter chat. We will be live on Saturday, June 5th at 8am Pacific. Follow the hashtag #ItalianFWT and be sure to add it to anything you tweet so we can see it. Here's the line-up... A Day in the Life on the Farm takes Another Trip to Orvieto to Enjoy Dessert Crushed Grape Chronicles is Dreaming of Lake Garda wi...

This is a sponsored post written by me on behalf of  the  Consorzio Vino Orvieto . Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. This month the Italian Food Wine Travel group is looking at the wines of Orvieto. Jen of  Vino Travels  is hosting. If you are reading this early enough, feel free to jump in to our live chat on Twitter on Saturday, May 7th at 8am Pacific. Follow the hashtag #ItalianFWT and be sure to add that to anything you tweet so we can see it. Here are the articles that the writers are sharing... Wendy from A Day in the Life on the Farm shares Umbrian Red Wine Spaghetti and a Book Review . Liz at What‘s In That Bottle wonders  Why Aren’t we all Drinking more Orvieto? Robin at Crushed Grape Chronicles writes about Orvieto - the multifaceted white wine of Umbria . Lynn at Savor the Harvest focuses on Appreciating an Ancient Italian Wine Made For Toda...