Saturday, February 11, 2017

Wine Gummy Bears #SundaySupper


With award season just around the corner, it’s the perfect time to throw an elegant dinner party. And the Sunday Super Tastemakers want to make it easy. So, this week, we're sharing our best show-stopping appetizers - or small bites - that would be perfect for feeding a crowd! Thanks to Wendy from Wholistic Woman for hosting!


The Show-Stoppers
Finger Foods
Hors d'oeuvres
Seafood
Sweets
Veggies

Wine Gummy Bears

Completely atypical for me, I decided to share a recipe for something sweet. I'm usually always a savory-kinda gal. But I've long been meaning to make a grown-up gummy bear and I decided that this was the time to do it. 


I made three different versions: red (Pinot Noir), pink (Rosé), and white (Roussanne-Marsanne).

Ingredients 
for each batch, makes 6 to 8 large gummy bears
  • 1/2 C wine
  • 3 envelopes unflavored gelatin
  • 2 T organic granulated sugar
  • also needed bear mold (mine is a gummy bear silicone ice cube tray)

Procedure

In a small saucepan, pour your wine and whisk in the sugar till mostly dissolved. Sprinkle the gelatin over the top and let sit for at least 5 minutes. Not all of the gelatin will absorb the wine; that's okay.

After five minutes, heat the mixture over a low to medium heat until the gelatin is dissolved and the mixture is thickened and clear. You can pour directly into the mold from the saucepan, if you like. I don't trust my neatness without a spout, so I transferred the mixture to a measuring cup.

Pour the mixture into the molds. You can pour all the way to the top, since it doesn't expand. Place the mold on a flat tray and put them in the freezer for 20 to 30 minutes.


 They should pop out easily. If they don't put them back in the freezer for a few more minutes.


Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest boardWould you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

11 comments:

  1. Love this idea! We love gummy bears but wine gummies sound super fun!

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  2. These are adorable, what a clever idea!

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  3. I love these grown up gummy bears! I want to try all 3!!!

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  4. OMG! You made your own gummy bears??? That is amazing. Please share!

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  5. The coolest thing ever! I have to try this sometime.

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  6. I just love these! I'll make sure not to mix these up with my kids bags of gummy bears :)

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  7. I love this!!! This soooo cool!!!!!!!!!!!!!!!!!!!!!

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  8. This is such a crazy idea- to make homemade gummy bears! I didn't even know it was possible! They turned out great! So fun~

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  9. I love it! Adults will go crazy for these!

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