Thursday, March 10, 2016

Coupes & Caviar Menu for Jenn's 43rd

In January, at Brian's Bacon Bash, we were talking about wine trivia and I was inspired to create a menu around this theme: coupes. So I tracked down some crystal coupes - thanks, Nonna! - and to celebrate the next birthday in our group, this is what I'm serving...


Recipes and tasting notes will be linked up later. Excited...

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