Skip to main content

Spicy Peanut Butter Cookies for #HandCraftedEdibles

By

In an effort to make all of my holiday gifts this year, my blogging friends and I are sharing recipes for hand-crafted edibles. Over the course of twelve weeks, we've been sharing recipes that you can make at home to give to friends and loved ones, or things to serve at holiday parties.

It's hard to believe we're at week 11. We hope you'll follow along for inspiration. You can find out more information, including the schedule: here.

This week, we are bringing you inspiration for your holiday cookie trays. Have you started with you holiday baking yet?

Thanksgiving weekend, my Kitchen Elves and I baked four different kinds of cookies. So. Much. Fun.



Our #HandCraftedEdibles Cookie Tray...

Next week - week 12 and our final week - is all about wrapping. How to label those jarred mixes. How to mail cookies safely. How to....

Don't forget to check out our #handcraftededibles pinterest board.

My Cookie...
Last year I was inspired by the Chocolate Chili Dipped Sriracha Peanut Butter Cookies that I received from Awesome with Sprinkles for the #FBCookieSwap. Click to read more about that event: here.

My Enthusiastic Kitchen Elf liked them so much that he asked if Heidi could send some for his birthday dinner party. Ummmm...no. But she did send the recipe. Ours is slightly adapted. I skipped the dipping and I used some homemade hot sauce from a friend.

Ingredients makes approximately 30 cookies
  • 1 stick (1/2 C) butter, softened
  • 3/4 C creamy peanut butter
  • 1 C organic granulated sugar
  • 2 T hot sauce (homemade or some kind of Sriracha)
  • 1 egg
  • 1/2 t pure vanilla extract
  • 1-1/2 C flour
  • 1/2 t baking powder
  • 3/4 t baking soda
  • more organic granulated sugar, for rolling

Procedure
In a mixing bowl, cream together butter, peanut butter and sugar. Slowly add in hot sauce, egg, and vanillaextract. Beat until well-combined.

In larger mixing bowl, blend together flour, baking powder, and baking soda.

Gently fold flour mixture into peanut butter mixture until completely moistened. Press it into a ball, then let chill for at least an hour.

During the last 15 minutes of chilling, preheat oven to 375 degrees F.

Scoop a tablespoon-sized piece of dough and roll into a ball. Dip ball into granulated sugar and place onto cookie sheet. Flatten each ball with a fork, making a criss-cross pattern. 


Bake for 9 to 11 minutes - or just until the cookies begin to brown. You don't want to over-bake them as they harden while they cool.

Labels:

Comments

  1. A Day in the Life on the FarmDecember 8, 2015 at 4:13 AM

    These sound delicious Cam. I would never have thought of adding hot sauce to my peanut butter cookies.

    ReplyDelete
  2. UnknownDecember 9, 2015 at 6:34 PM

    These are insane! I've got to give them a try.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

By
This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t
5 comments
Read more

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

By
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir
15 comments
Read more

Homemade Lorna Doone Cookies #SundayFunday

By
Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn
6 comments
Read more