Skip to main content

Grilled Peach Cocktail of Heavenly Wisdom #SundayFunday


Today the Sunday Funday group is writing about and sharing peach recipes. Thanks to Stacy of Food Lust People Love, Sue of Palatable Pastime, Rebekah of Making Miracles, and Wendy of A Day in the Life on the Farm for coordinating this low-stress group. This week, I am hosting, I wanted to celebrate summer's darling, the peach. Here's the line-up...

I don't remember how we started this conversation, but my family and I were ranking our favorite movies...made by Dreamworks, by Disney, by Pixar, etc. Then we started going down the road of our favorite movies from the 80s. So, the boys have now watched Adventures in Babysitting and Predator. I'm certain you can guess which parent picked which movie. And just last night R picked up Airplane at the library because one of his friends recommended it as a classic. Hmmm...

I didn't realize that I am one of the only ones in the house who actually loves Kung Fu Panda. I rewatched it and was inspired for this event by the scene under the sacred peach tree of heavenly wisdom.

"Yesterday is history. Tomorrow is a mystery. But today is a gift. That is why it is called the present." Especially during this pandemic, that is especially true.

 

Here's the conversation, in case you can't see the clip above...
Oogway: [walking towards Po] Ah! I see that you have found the Sacred Peach Tree of Heavenly Wisdom!
Po: [Po turns around with a lot of peaches stuffed in his mouth] Is that what this is? I'm so sorry! I just thought it was a regular peach tree!
Oogway: I understand. You eat when you are upset.
Po: Upset? I'm not upset. Why, what makes you think I'm upset?
Oogway: So why are you upset?
Po: [sighs] I probably sucked more today than anybody in the history of kung fu. In the history of China. In the history of sucking!


Ingredients makes 2 cocktails
  • 1 organic peach, halved and pitted
  • fresh thyme sprigs
  • 3 ounces bourbon (I used Knob Creek) - 1-1/2 ounces per cocktail
  • 2 ounces ginger syrup - 1 ounce per cocktail
  • sparkling water for serving
  • ice

Procedure

Grill peach halves until they have nice char lines on them. It doesn't take too much time. I used an indoor grill pan, but you can use a real grill as well.


Dice the grilled peaches and place one half of the peach in the bottom of a cocktail shaker along with some fresh thyme leaves. Muddle until a thick puree forms. Add bourbon and ginger syrup. Stir to combine well. Strain cocktail through a small mesh sieve into serving glasses. Top off  with sparkling water. Add ice, if desired and garnish cocktails with fresh peach slices and more thyme sprigs. Imbibe and enjoy. Cheers!

That's it for the #SundayFunday peaches event. We'll be back next weekend with recipes that include chickpea flour with Renu. I won't be participating, sadly, because chickpeas cause an unpleasant reaction in my younger son. But I'll look at the offerings and see if I can adapt them easily to use a different kind of flour. Stay tuned...

Comments

  1. Thanks for hosting and for sharing this wonderful cocktail. Cheers.

    ReplyDelete
  2. Sounds delicious! I love that the peaches are grilled first!

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn