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Ham and Gouda Quiche

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The boys came up with the menu for Mothers' Day, but I'm cooking. How is that fair? Riley wanted ham and cheese quiche, so I tonight I made this...

Crust
2 C white whole wheat flour
3/4 C butter
pinch of pink Himalaya salt
1 T cold water

Preheat oven to 350. Place flour and salt into a mixing bowl. Rub in butter till the mixture resembles coarse breadcrumbs. Stir in water until the mixture forms a ball. Press the dough into individual springform pans and bake for 20 minutes until golden brown.

Place diced ham and gouda into the crust, top with beaten egg, and bake till firm, about 30 minutes. Once cooled, remove from springform pan.

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Comments

  1. Lisa @ Shine Your LightMay 10, 2011 at 5:56 AM

    Mmmmm I'd love one of those for breakfast right now! They look delish - thanks for sharing on Mangia Mondays!

    ReplyDelete

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