Grilled Salmon and Corn Soft Tacos

Cinco de Mayo. On this day, across the country, 185,000 margaritas are consumed each hour. Seriously?!? Fun fact for the day.

As it was a school night and during the middle of an already overbooked week, we skipped the margaritas, touched on the Battle of Puebla history a bit, but did manage an easy somewhat Cinco de Mayo appropriate dinner: grilled salmon and corn soft tacos.

The best part: I didn't have to do much. Jake grilled the salmon filets that I had marinated in lemon juice, salt, and pepper. Jake grilled the corn. I just melted cheese onto organic tortillas, scooped plain yogurt, and topped it all with salsa in a jar that I had gotten as a birthday present. Yes, my friends know what makes me happy.

Olé!

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