Nothing says 'summer' to me more than crisp, juicy watermelon. Here's a quick, tasty way to use watermelon...if you have any leftovers from those watermelon margaritas, that is!Cube watermelon, cut thick slices of cucumbers, crumble feta cheese over the top, add chopped fresh mint leaves, splash with olive oil and toss.
Pronto al tavolo!
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