Porcini-Shallot Chicken

I was intrigued by a recipe that called for 'porcini' powder and looked, unsuccessfully, for a jar of it on several diffent spice racks. Then I realized I could make the powder by grinding dried porcinis. It was simple...and added a nice, earthy flavor to a dry rubbed chicken.

Minced shallots, porcini powder, sea salt, ground pink pepper. Rub the mixture on the meat at least 10 minutes before grilling.

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Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

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Culinary Adventures with Camilla

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