Fresh Berry Sauce

On rare occasion when I have an excess of berries - any kind of berries - I make a quick sauce that is a fabulous companion to ice cream or on top of cheese. Last night I had some fresh blueberries, so I put them in a sauce pan with organic sugar, water, and some leftover wine.

Bring it to a boil, reduce the heat, and simmer till the sauce begins to thicken. Remember: it will continue to thicken as it cools, so don't cook it too long or you'll have jam...which isn't a bad thing either, you just can't pour it on top of ice cream!

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Culinary Adventures with Camilla

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