It's time for Fish Friday Foodies' November event. In any case, we are a group of seafood-loving bloggers, rallied by Wendy of A Day in the Life on the Farm , to share fish and seafood recipes on the third Friday of the month. This month, Karen of Karen's Kitchen Stories is hosting as we share stir-fries . She wrote, "The theme for November is Stir-Fry. Create a stir-fry featuring seafood of any kind. If you don't have a wok, a good skillet will also work just fine." Before I get to my recipe. Here's the rest of the #FishFridayFoodies' stir-fry menu... An InLinkz Link-up Ingredients 1 pound black cod, with skin still attached, cut into 1/4 lb portions 6 baby leeks or 3 large leeks 2 T cooking oil 1 T chili bean paste 1 t sweet bean paste 1 T fermented black beans, rinsed and drained 2 t soy sauce, divided 1 t organic granulated sugar noodles, cooked according to package direction 2 t sesame oil black sesame s...