Culinary Adventures with Camilla

This week the #SundaySupper crew is posting about Back-to-School. We've been back to school for almost two weeks now, but the lunchbox battle rages on...all year long. So, I'm happy to participate and get ideas for quick and nutritious breakfasts and lunches. The most important thing for me during hectic school weeks: revampability. What I mean by that is how much effort it takes to revamp leftovers into something else...that is palatable cold the next day. I'm sharing a recipe that I marinate on Saturday, have Jake grill on Sunday, serve for Sunday dinner, and revamp into school lunches on Monday. Here are my boys on their first day of school with one of our best little buddies who just started kindergarten at our school! And I'm hardly calling this a recipe because you just used whatever is your favorite part of the chicken, favorite marinade, whatever pasta shape you want, your favorite salad dressing, and whatever vegetables you have on hand. It's very, ver...

When I saw that Fire Wire Grilling Tools  was sponsoring #BurgerMonth, I was excited. They seemed like a cool tool. Then a box came in the mail with a set for me to try.* Surprise! Woohoo! I think I might have squealed loudly when I opened the box! It was completely unexpected, but I put them right to use. You have the chance to get a set of your very own! Click for  link to the give-away . What I loved about them... No pre-soaking! Fire Wire grilling skewers are made of 100% food grade stainless steel, so you aren't having to soak bamboo skewers to avoid splinters in your food! Go big! Fire Wire grilling skewers hold two or three times the amount of food as those bamboo skewers. I always to have leave grabbing space on a traditional skewer. These, you can load up to the end; you just grab it by the loop. Easy clean-up! They are dishwasher safe and have a life-time guarantee. What I didn't like about them...             ...