Culinary Adventures with Camilla

This week the Wine Pairing Weekend Bloggers are looking at Vinho Verde. You can read the invitation that Cindy, of Grape Experiences, posted: here . If you're reading this early enough, feel free to join our live Twitter chat on Saturday, August 8th at 8am Pacific time. Follow the hashtag #WinePW and be sure to add that to any of your own tweets so we can see it. In the meantime, these articles will go live between Friday, August 7th and Saturday, August 8th... Camilla at Culinary Adventures with Camilla shares Foods from Around the World Paired with Pink Wines from Portugal.  Liz of What’s In That Bottle? is thrilled with Va Va Va Vinho Verde: the Portuguese White That Wows .  Robin of Crushed Grape Chronicles answers What is Vinho Verde? 5 things I didn’t know about this perfect summer wine .  Wendy at A Day in the Life on the Farm savors Tomato Poached Cod with Vinho Verde ...

This week the Wine Pairing Weekend Bloggers are looking at Vinho Verde. Since it's summer and their price points are so attractive, I decided to do a nice exploration of a few bottles of Vinho Verde Rosé. Up first was a bottle of João Portugal Ramos Vinho Verde Rosé 2018. I will be sharing more about the wine and my tasting notes during the upcoming #WinePW event. For now, here's the recipe with which I paired it... Za'atar Manakeesh I have always called this  Man’oushe.  The Enthusiastic Kitchen Elf saw this on the table and said, "Oh, Mom! You made  Manakeesh . I love  Manakeesh ." Turns out that some of his classmates had made and brought a za'atar-laden flatbread to a class potluck and called it  Manakeesh . Fine. Whatever you want to call it, it's easy to make and delicious. You can eat this just as is, but you can serve it as an appetizer with olives and feta cheese. Or it can be part of a heavier Middle Eastern meal composed of h...