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Showing posts with the label L'Ecole

Ageable: Good Wine & Good Friends Plus My Traveling Paella Pan #Sponsored

This is a sponsored post written by me on behalf of L'Ecole. Complimentary wine was provided for this post and this page may contain affiliate links. However, all opinions expressed here are my own. If you're been following my blog, you'll know that I'm doing a series of monthly posts in collaboration with  L'Ecole Winery .* A group of us participate in a virtual tasting with their marketing manager, the winemaker, and the general manager and discuss timely topics. This month, we had a special guest in Marty Clubb, managing winemaker and co-owner of L’Ecole N° 41. Along with his wife, Megan, and children, Riley and Rebecca, Clubb is continuing the legacy of this family-owned, artisan winery that was founded my the Fergusons, Megan's parents in 1983. Let's talk about ageability. AGEABLE  adjective     age·​a·​ble | \ ˈā-jə-bəl \ 1: advanced in years: old. 2: suitable for being aged: able or likely to improve with age I decided that this was the perfect topi...

Cookie Decorating with L'Ecole's Columbia Valley Merlot #MerlotMe #Sponsored

This is a sponsored post written by me on behalf of L'Ecole .  Complimentary wine was provided for this post and this page may contain affiliate links.  However, all opinions expressed here are my own.     If you're been following my blog, you'll know that I'm doing a series of monthly posts in collaboration with  L'Ecole Winery .* A group of us participate in a virtual tasting with their marketing manager, the winemaker, and the general manager and discuss timely topics. This month, we are talking about #MerlotMe month and pouring two of their Merlots. L'Ecole's Columbia Valley Merlot This will be the first wine I'm sharing that wasn't really poured as part of a pairing. I was sent two Merlots from L'Ecole, both the same vintage: the  2018 Columbia Valley Merlot  (their Heritage label) and the 2018 Walla Walla (their Estate label). The Columbia Valley is blended from four different AVAs - Walla Walla Valley, Candy Mountain, White Bluffs (pending...

Changing Seasons: Fall al Fresco + L'Ecole's 2019 Frenchtown #Sponsored

This is a sponsored post written by me on behalf of L'Ecole .  Complimentary wine was provided for this post and this page may contain affiliate links.  However, all opinions expressed here are my own.   If you're been following my blog, you'll know that I'm doing a series of monthly posts in collaboration with  L'Ecole Winery .* A group of us participate in a virtual tasting with their marketing manager, the winemaker, and the general manager and discuss timely topics. This month, we are talking about harvest with their  2019 Frenchtown . And we got to, virtually, meet the new marketing manger, Ben. Looking forward to working with him though we will all miss Marta who is on her new adventure in her home country of Portugal. L'Ecole's 2019 Frenchtown As this is the first red wine released of the season - it comes out about seven months ahead of the other reds - it's fitting that it's the first red wine on which this group is focused. The 2019 Frencht...

Burger Order, Yard Games, a Chocolate Challenge, and L'Ecole's 2018 Syrah #Sponsored

     This is a sponsored post written by me on behalf of L'Ecole .  Complimentary wine was provided for this post and this page may contain affiliate links.  However, all opinions expressed here are my own.     If you're been following my blog, you'll know that I'm doing a series of monthly posts in collaboration with  L'Ecole Winery .* A group of us participate in a virtual tasting with their marketing manager, the winemaker, and the general manager and discuss timely topics. This month, we are honoring barbeque season with their 2018 Syrah .  L'Ecole's 2018 Syrah Winemaker Marcus Rafanelli has a soft spot for Shiraz (Syrah!). He told us that it is one of his favorite wines to make and that a bottle of Syrah - the  1988 Columbia Winery Red Willow Vineyard Syrah -  actu ally brought him to tears. Syrah was only introduced in Washington in 1986, so it's one of the newer Washington varieties though it is now the third most c...