Karen of Karen's Kitchen Stories invited the Festive Foodies to join her for #WorldBreadDay. She wrote: "Preheat your oven. October 16 is World Bread Day. In honor of the day, please bake any bread of your choice using yeast or sourdough. New posts only. Here's more info about the day. https://anydayguide.com/calendar/3377." Honestly, that woman is bread-making genius. So, I wasn't sure I wanted to join in; her beautiful breads are seriously intimidating. But, then I realized, my bread baking is never going to improve if I don't bake bread. Makes sense, right? So I put on my thinking cap and let the boys do some reseaching, too, since they were on Fall Break. Before I get to my pick, here's our global bread basket... Bao Buns from Karen's Kitchen Stories Cheesy Garlic Sourdough Focaccia from Cooking with Carlee Chocolate Babka from Amy's Cooking Adventures Chocolate Bread from A Day in the Life on the Farm Sourdough Rye Bread fro...