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Raspberry Chipotle Barbeque Sauce

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It's almost barbeque season, folks! And I am going to share a super simple process that you can use to make your own barbeque sauce. You can substitute any fruits...be creative and use what you have! I happened to have fresh raspberries on the day I was making this. 

Ingredients
  • 1-1/2 cup crushed tomatoes or tomato sauce (you can also use ketchup in a pinch)
  • 1-1/2 cups fresh raspberries (you can use whatever other fruits you have on-hand)
  • 3/4 cup vinegar (I used a Raspberry Basil vinegar)
  • 3 Tablespoons maple syrup (you can also substitute honey)
  • 4 cloves garlic, peeled and minced
  • 2 teaspoons raspberry chipotle seasoning blend (you can use any mixture of spices such as paprika, cumin, etc.)
  • freshly ground salt, to taste
  • freshly ground pepper, to taste 

Procedure

Combine all of the ingredients in a medium saucepan and simmer until it has reached the consistency that you want. Mine took between 15 and 20 minutes. Adjust seasoning - sugar, salt, and pepper - as needed. Place in sterile jars and refrigerate until ready to use. Use within week.

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