Raspberry Chipotle Barbeque Sauce

It's almost barbeque season, folks! And I am going to share a super simple process that you can use to make your own barbeque sauce. You can substitute any fruits...be creative and use what you have! I happened to have fresh raspberries on the day I was making this.

Ingredients

1-1/2 cup crushed tomatoes or tomato sauce (you can also use ketchup in a pinch)
1-1/2 cups fresh raspberries (you can use whatever other fruits you have on-hand)
3/4 cup vinegar (I used a Raspberry Basil vinegar)
3 Tablespoons maple syrup (you can also substitute honey)
4 cloves garlic, peeled and minced
2 teaspoons raspberry chipotle seasoning blend (you can use any mixture of spices such as paprika, cumin, etc.)
freshly ground salt, to taste
freshly ground pepper, to taste

Procedure

Combine all of the ingredients in a medium saucepan and simmer until it has reached the consistency that you want. Mine took between 15 and 20 minutes. Adjust seasoning - sugar, salt, and pepper - as needed. Place in sterile jars and refrigerate until ready to use. Use within week.

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