Skip to main content

You're Invited: The #WorldWineTravel Writers are Heading Down Under...to Western Australia

from vineyards.com

Have you been following along as the World Wine Travel writers made their way around Spain in 2021? Well, for 2022, our focus is going to be the wine regions of Australia and New Zealand. So, get ready to head Down Under with us. Here's what the group has planned...


A decade ago, I spent six weeks taking elementary kids on a culinary tour of Australia. We tried vegemite; we made pavlovas and Australian meat pies.


My youngest son has been been infatuated with wombats since first grade - I have no idea why - but he was thrilled to be able to bring his stuffed animal to school for the class. And he threw on his wool kangaroo hat for good measure.


My older son learned to play the digeridoo for that class. All of the classes I led at their school were a learning experience for all of us. 

But I didn't delve into Australian wines at all. It's time to fix that with this year's focus. I am hosting January with our first exploration of the Western Australian wine region.


While the wine region is relatively small, compared to the entire western part of the country, there was several subregions to get you started. Look for wines from the Swan District, Perth Hills, Peel, Geographe, Margaret River, Blackwood Valley, Manjimup, Pemberton, or Great Southern.

I look forward to learning from all of the #WorldWineTravel writers. I will likely "pull some snags out of the eski and toss them on the barbie for the blokes." Translation: "...pull some sausages out of the fridge and toss them on the grill for my guys." Maybe. Or I  might get a little bit more creative since we have some time. Here are the details for participation.

This #WorldWineTravel January 2022 event is Saturday, January 22nd, 2022. Are you ready to jump in and participate? I hope so. Here are the #WorldWineTravel details…

Send an email to tell me you're in...or post it in the Facebook event group's title thread. If you email, please include your blog url, Twitter handle, link to your Pinterest profile, and any other social media detail. If you know your blog post title now, include that...but you can send me that a bit closer to the event, I'd like to get a sense of who's participating and give some shoutouts and links as we go. The email is constantmotioncamilla[at]gmail[dot].com. Or, again, post it in the Facebook event group's title thread.

Send your post title to me by end of day Sunday, January 16th, to be included in the preview post. I will do a preview post shortly after getting the titles, linking to your blogs' homepages. Your title doesn't need to include the hashtag #WorldWineTravel, but all your social shares should.

Publish your post anytime from Friday, Janary 21st until Saturday, January 22nd at 6:00 a.m. Pacific time. You can always schedule your post in advance if you will be tied up around then.

Include a link to the other #WorldWineTravel participants in your post. I'll provide the html code you can easily put in your initial post--which will link to people's general blog url--then updated code for the permanent links to everyone's #WorldWineTravel posts on Saturday morning.

Get social! After the posts go live, please visit your fellow bloggers posts' to comment and share. And join us for the Twitter chat, if you can.

Sponsored posts OK if clearly disclosed. Please be sure to disclose if your post is sponsored or if you are describing wine or other products for which you have received a free sample.

Live #WorldWinetravel Twitter Chat January 22nd, 8 a.m. Pacific time: Participating bloggers and others interested in the subject can connect via a live Twitter chat. It's a nice bring way to bring in others interested in the subject who didn't get a chance to share a blog post. You can definitely still join the blog event if you're not available for the live chat.

Please let me know your thoughts and questions in the comments; or you can also email me at constantmotioncamilla[at]gmail[dot].com. Cheers!

Comments

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t...

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry...

Quick Pickled Red Onions and Radishes

If you've been reading my blog for even a short amount of time, you probably know how much I love to pickle things. I was just telling a friend you can pickle - with vinegar - or you can ferment - with salt - for similar delicious effect. The latter has digestive benefits and I love to do that, but when I need that pop of sour flavor quickly, I whip up quick pickles that are ready in as little as a day or two. I've Pickled Blueberries , Pickled Asparagus , Pickled Cranberries , Pickled Pumpkin , and even Pickled Chard Stems ! This I did last night for an upcoming recipe challenge that requires I include radishes. Ummmm...of course I'm pickling them! Ingredients  makes 1 quart jar radishes, trimmed and sliced organic red onions, peeled and thinly sliced (I used a mandolin slicer) 3/4 C vinegar (I used white distilled vinegar) 3/4 C water 3 T organic granulated sugar 1 T salt (I used some grey sea salt) 6 to 8 grinds of black pepper Proce...