This the story of three restaurants and the people who make them what they are. I haven't watched the movie yet myself! But I was intrigued by the line-up: a cutting-edge restaurant named the seventh-best in the world, whose head chef must battle a life-threatening obstacle to continue his passion; a century-and-a-half old restaurant, still standing due to its unbreakable bond with the surrounding community; and a Mexican restaurant whose amateur owners are risking everything just to survive and provide for their family.
These stories of love, legacy, passion and survival seem primed to be etched into my brain forever - to illustrate how meaningful food can be and the power it has to connect us to one another. And I've been a fan of Chef Grant Achatz since I saw him in Season 2, Episode 1 of Chef's Table on Netflix.
- Your name
- Your blog's name and URL
- The name of your dish and the permalink to the specific post you're submitting
- Attach a photo of any size (or just give me permission to "pull" one from your post)
- Indicate "Food 'n Flix Submission" in the subject line
Deadline for submission is: April 28th (noon, Pacific Time).
I will have the round-up posted before the month ends.