Culinary Adventures with Camilla

This post is sponsored in conjunction with #SipbySip. I received product samples from sponsor companies to aid in the creation of the  #SipbySip  recipes.  All opinions are mine alone. Sponsored by The Republic of Tea , in support of their Beautifying Botanicals release, I invited some blogging friends to join me in making something made with tea, something to eat at a tea party, or a product review of the Daily Beauty or Beauty Sleep teas. #SipbySip Posts Afternoon Tea by Jane's Adventures in Dinner Blueberry Lavender Tea Cookies by Hezzi-D's Books and Cooks Blueberry Lavender Tea Infused Chia Seed Pudding by Kahakai Kitchen Color Changing Sparkling Tea by Amy's Cooking Adventures Creamy Pasta with Vegetables by Simple and Savory Girl Time! A Sipping Beauties Tea Party by Culinary Adventures with Camilla Mini Spinach Frittatas by Karen's Kitchen Stories No Churn Blueberry Lavender Ice Cream by Our Good Life Rose Water Tea Cake by Family A

This month, I invited my fellow Food'N'Flixers to watch  Spinning Plate s* with me. You can read my invitation  here . Unlike other times I've hosted, I suggested this movie without having watched it ahead of time. So, it was a fun diversion one afternoon to sit down with my family, notebook in hand, and watch this documentary that looks at what goes into running a restaurant. Based on the entries and comments I think the gals all enjoyed this selection. I'm glad! Our Spinning Plates First in was Kelley of Simply Inspired Meals who shared her Wild Blackberry Pie . Of the three restaurants featured in the film, Kelley was drawn to Breitbach's. She shares, "Breitbach’s, on the other hand, felt like the kind of restaurant my family would enjoy. It’s focused on family, excellent but not complicated food, with a warm inviting environment. I selected Breitbach’s as my inspiration. They make homemade pies every day." Wendy from A Day in the Lif

Today the #OurFamilyTable is sharing herbaceous recipes! Christie of A Kitchen Hoor's Adventures encouraged the bloggers: "The first full week of May is National Herb Week. Show us you show stopping herbaceous recipes highlighting their flavors." Pesto Carbonara by A Kitchen Hoor's Adventures Bastounakia with Parsley, Sage, Rosemary, and Thyme by Karen's Kitchen Stories Lemon Thyme Lemonade by Our Good Life Blue Bayou Golden Beet & Arugula Salad by Simply Inspired Meals Herby Salt and Vinegar Chip Fish by Hezzi-D's Books and Cooks Thyme Tea by Home Sweet Homestead Asparagus Soup with Chimichurri by Art of Natural Living Sabzi Khordan (Fresh Herb Platter) by Culinary Adventures with Camilla We share Recipes From Our Dinner Table ! Join our group and share your recipes, too! While you're at it, join our Pinterest board , too! Sabzi Khordan Fresh Herb Platter I used to have a friend from Iran. And whenever w

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes.  All opinions are mine alone. Here we are at the end of #BrunchWeek 2019! Boo. But what a line-up of bloggers, recipes, sponsors, and prizes we have had. Take a look at  my introductory post for the event . And a quick shout-out of gratitude to our fearless leaders: Terri of  Love and Confections  and Christie of  A Kitchen Hoor's Adventures ! Saturday's Recipes BrunchWeek Beverages Blackberry Peach Crush from Jolene's Recipe Journal Guava Lemonade from Shockingly Delicious Mango Lemonade Vodka Cooler from The Redhead Baker BrunchWeek Appetizers and Salads Bacon Ranch Tortilla Rollups from The Mandatory Mooch BrunchWeek Egg Dishes Bacon Cheddar Cheese Souffle from Cookaholic Wife BrunchWeek Breads, Grains, and Pastries Bacon Cheddar Scones from The Nifty Foodie Savory P

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes.  All opinions are mine alone. We are inching closer to the end of #BrunchWeek 2019! Boo. But what a line-up of bloggers, recipes, sponsors, and prizes we have had; there are a couple more days to go. Take a look at  my introductory post for the event . And a quick shout-out of gratitude to our fearless leaders: Terri of  Love and Confections  and Christie of  A Kitchen Hoor's Adventures ! Friday's Recipes BrunchWeek Beverages Maple Bacon Old Fashioned from The Spiffy Cookie Pimm's Iced Tea from Books n' Cooks Sparkling Strawberry Peach Punch from For the Love of Food Spicy Bloody Mary from Sweet Beginnings Starbucks Copycat Chai Tea Latte from Snacks and Sips Strawberry St Germain Gin and Tonic from Caroline's Cooking Triple Orange Julius from The Crumby Kitchen Watermelon F

This post is sponsored in conjunction with #BrunchWeek.  I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes.  All opinions are mine alone. This recipe is intended for readers 21+ years and older. Welcome to the third day of #BrunchWeek 2019! What a line-up of bloggers, recipes, sponsors, and prizes we have for you. Take a look at  my introductory post for the event . And a quick shout-out of gratitude to our fearless leaders: Terri of  Love and Confections  and Christie of  A Kitchen Hoor's Adventures ! Wednesday's Offerings BrunchWeek Beverages Guava Cosmopolitan from Family Around the Table  Guava Gin Fizz from Culinary Adventures with Camilla  How to Make Italian Soda from Creative Southern Home  Strawberry Hibiscus Mint Julep from Strawberry Blondie Kitchen    BrunchWeek Appetizers and Salads Brown Sugar Bacon Palmiers from Jolene's Recipe Journal    BrunchWeek Egg Dishes Breakfast Pota