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Showing posts from March, 2019

Homemade Corn Tortillas

After a fun afternoon at the park, I put the boys to work for our Cochinita Pibil dinner. They made the tortillas while I finished setting the table and plating our food. They did a great job!! And there's not much better than homemade tortillas. Ingredients 6 C masa harina 4-1/2 C warm water 2 t freshly ground salt 2 T olive oil corn meal for rolling oil for cooking Also needed: parchment paper, tortilla press Procedure Put masa flour in a large mixing bowl. Add water, salt, and olive oil. Mix in and let sit for 5 minutes or so. Begin working the masa with your hands to make the dough. Knead the dough for several minutes. If at any point through the tortilla making process the dough seems too dry or too wet, add a little more water or masa to the dough. Let stand for, at least, 30 minutes. This batch rested for over two hours while the boys played. Take a piece of the masa dough and shape it into a ball the size of a plum, or slightly large golf

Pesche Dolci #SpringSweetsWeek #Sponsored

This is a sponsored post written by me on behalf of Dixie Crystals , a  sponsor of #SpringSweetsWeek .  I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own.  This page may contain affiliate links. It's the last day, last day, last day of #SpringSweetsWeek! Oh, my goodness this week has been filled with tons of sweet inspiration. You can read all about the prizes and enter the giveaway at the bottom of this post. But, first, a shout-out of gratitude for the organizational heroics of Heather of Hezzi-D's Books and Cooks and Christie of A Kitchen Hoor's Adventures . What an amazing week of recipes! I'm grateful to have been a part of it. Thank you. Now, let's look at today's offerings... Blood Orange Margarita Cheesecake by Hezzi-D's Books and Cooks Carrot Cake by Books ‘n Cooks Chocolate Popcorn Peeps Treats by Cindy's Recipes and Writings Moist Pineapple Snack

Aquavit-Scented Blood Orange Galette #SpringSweetsWeek #Sponsored

This is a sponsored post written by me on behalf of Dixie Crystals and Melissa's Produce ,  sponsors of #SpringSweetsWeek .  I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own.  This page may contain affiliate links. Here we are at Day Six of #SpringSweetsWeek. Can you believe it's almost over? I've been having so much fun with this event. You can read more about the prizes and enter the giveaway at the bottom of this post. Today I will be sharing a recipe featuring ingredients from a couple of the event sponsors: Dixie Crystals and Melissa's Produce . * But first, all of today's posts... Aquavit-Scented Blood Orange Galette by Culinary Adventures with Camilla Easy PEEPS fruit bouquet by Creative Southern Home Fresh Strawberry Pie by A Kitchen Hoor's Adventures Hummingbird Cupcakes by Strawberry Blondie Kitchen Lemon Tea Cake Cookies by The Speckled Palate No Bake

A #SpringSweetsWeek G & T #Sponsored

This recipe is intended for individuals ages 21 & up. Please drink responsibly. This is a sponsored post written by me on behalf of  SprinklePop, PEEPS, and Melissa's Produce,  sponsors of #SpringSweetsWeek .  I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own.  This page may contain affiliate links. Here we are at Day Five of #SpringSweetsWeek. You can read more about the prizes and enter the giveaway at the bottom of this post. Today I will be sharing a recipe made with items from several of our event sponsors, including:  SprinklePop and  PEEPS® . * But first, all of today's posts... A #SpringSweetsWeek G & T by Culinary Adventures with Camilla Bunny Bark by Our Good Life Carrot Cake Ice Cream Sandwiches by Crumb Top Baking Carrot Cake Scones by Cheese Curd In Paradise Chocolate Crepe Cake Roll by A Kitchen Hoor's Adventures Chocolate Marshmallow Dip by Simply In

Cottontail Confetti Krispies #SpringSweetsWeek #Sponsored

This is a sponsored post written by me on behalf of Adams Extract and Spice  and SprinklePop,  sponsors of #SpringSweetsWeek .  I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own.  This page may contain affiliate links. Here we are at Day Four of #SpringSweetsWeek. You can read more about the prizes and enter the giveaway at the bottom of this post. Today I will be sharing a recipe made with items from several of our event sponsors, including:  Adams Extract and Spice and  SprinklePop. * But first, all of today's posts... Berry Chia Scones with Lemon Glaze by Hezzi-D's Books and Cooks Birds Nest Easter Dirt Cups by Strawberry Blondie Kitchen Blueberry Lemon Coffee Cake by Our Good Life Bunny Cards by The Freshman Cook Carrot Cake Macaron by A Kitchen Hoor's Adventures Chocolate Fruit Pizza by Creative Southern Home Chocolate Panna Cotta by The Gingered Whisk Cottontail

Spring Bling Meyer Lemon Almond Cake #SpringSweetsWeek #Sponsored

This is a sponsored post written by me on behalf of Nancy's Yogurt,  Adams Extract and Spice,  Melissa's Produce, Dixie Crystals, and SprinklePop, sponsors of #SpringSweetsWeek . I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own.  This page may contain affiliate links. Here we are at Day Three of #SpringSweetsWeek. You can read more about the prizes and enter the giveaway at the bottom of this post. Today I will be sharing a recipe made with items from several of our event sponsors, including:  Nancy's Yogurt,  Adams Extract and Spice,  Melissa's Produce, Dixie Crystals, and SprinklePop. * But first, all of today's posts... Baked Carrot Cake Donuts with Cream Cheese Glaze by House of Nash Eats Buttermilk Carrot Cake by The Crumby Kitchen Carrot Cake Macaron by A Kitchen Hoor's Adventures Chocolate Chip Cookie Bars by The Speckled Palate Coconut Cream Sweet Rolls

You're Invited: Marvel-ous Sips and Nibbles #FandomFoodies #MarvelUniverseEats

I am hosting a month-long homage to the Marvel Universe, in conjunction with Fandom Foodies , as we prepare for the release of Avengers: Endgame near the end of this month. April 26th, in case you didn't know. I used to just say that I liked the Marvel movies because I am a permanent resident of Testosterone Land...with two teenage sons and a husband. But, it's more than that. I actually really love the story-telling in Marvel movies. It's hard to pick a favorite, really. So, I'm inviting you to watch - or rewatch as the case may be - any of the Marvel movies and whip up something inspired. How to Participate Check the announcement post to see what the theme entails. Done. You're already here! If you’re already a fan of the Marvel movies and have immediate inspiration, great! If not, watch/read/play relevant things to drum up inspiration for a recipe. Cook up something or make a recipe! Foods can be taken directly from a Marvel movie or even j