Skip to main content

Punctuated with Tea #FoodieReads


Another Sunday. Another hike. Another book. The Keeper of Lost Things by Ruth Hogan* was the book du jour as we nestled in on a ridge overlooking the Salinas Valley.


Let me admit this: I bought this book for the cover. Seriously. I did. Then, I noticed that it had received many, many accolades and I was excited about digging in. But, in the end, I think the best thing about this book is that gorgeous cover.


If you are looking for a fluffy, rambling novel, you might enjoy this. I am not against reading about ghostly shenanigans and failed romances; I can certainly keep dual plot lines straight in my head. But the seemingly unconnected flip-flopping between the Laura plot and the Eunice plot grew tiresome quickly. I felt that all of the characters were one-dimensional and caricatures of people who might have been interesting.

I loved the idea of this book: a man collects lost objects, stores them in his house, and pens short stories about the object's significance in its owner's life. In fact, had the entire book been Andrew's stories about the lost things, I would have loved it. But with his death early in the book, my interest also died.

Still I slogged through, hoping that the book would redeem itself. It didn't. But I will say that they could certainly sell a lot of tea with this book! The characters were always having tea. Interactions were punctuated with tea. Tea provided ellipses between scenes. Tea, tea, and more tea.

After the reading of the will...
Three expertly poured cups of tea and two custard creams later... (pg. 80).

To fill an awkward gap in conversation...
"Would you like a cup of team?" she asked.
He smiled gratefully.
"You're a diamond and no mistake. I'm proper parched. The last brew I had was at seven o'clock this morning. Milk and two sugars and I'm a happy man" (pg. 176).

Don't get me wrong, I enjoy having tea with friends. I even love the nibbles you get when you have tea.


But I don't need to read a book whose every chapter includes two characters drinking a cup or two. This book was just not my cup of tea.

*This blog currently has a partnership with Amazon.com in their affiliate program, which gives me a small percentage of sales if you buy a product through a link on my blog. It doesn't cost you anything more. If you are uncomfortable with this, feel free to go directly to Amazon.com and search for the item of your choice.

Here's what everyone else read in February 2018: here.

Comments

  1. When you read as many books as we do, you are certain to come across a loser every once in a while.

    ReplyDelete

Post a Comment

Popular posts from this blog

Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé #Winophiles

This month the French Winophiles group is looking at affordable wines from Burgundy.  Host Cindy of Grape Experiences wrote: "Burgundy, or Bourgogne, is known for its wines of Chardonnay and Pinot Noir... as well as Aligote, Gamay, Sauvignon, César, Pinot Beurot, Sacy, Melon in lesser quantities. Many of the well-known wines are quite expensive, but there are plenty of values to be found." Read her invitation here. And there won't be a Twitter chat for this event, so you will have to dive into the articles themselves to read about our pairings and findings. Here's the line-up... Wendy Klik from A Day in the Life on the Farm enjoys Domaine Chevillon Chezeaux Bourgogne Hautes Cotes de Nuits, 2018 Paired with a Maple Pecan Chicken . Camilla Mann from Culinary Adventures with Camilla shares her love of Connecticut Lobster Rolls, Canned Lobster Bisque, and a 2019 Henry Fessy 'Maître Bonhome' Viré-Clessé. Jeff Burrows of FoodWineClick! explains why we should Look t

Meyer Lemon Custard-Filled Matcha Turtles #BreadBakers

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. This month Stacy of Food Lust People Love  is hosting and she wrote: "Your bread can be large, as in one big animal, or small - animal-shaped rolls. Use your imagination! Points for flavor and shape!" If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. Here's the animal-shaped bread basket from the #BreadBakers... Beef and Sweet Onion Dim Sum Pandas from Karen's Kitchen Stories Bird Bread Rolls from Ambrosia Easter Bunny Buns from Cook with Renu Ham and Cheese Elephant Rolls from Food Lust People Love Hedgehog Bread from Making Mir

Homemade Lorna Doone Cookies #SundayFunday

Today the Sunday Funday group is celebrating childhood favorites. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. Today Stacy is hosting and she's given us the following prompt: "Childhood favorites. Did you have a favorite dish growing up? It could be something your family cooked or a restaurant dish, even a Chef Boyardee canned good or packaged ingredients like Rice-a Roni or mac and cheese. Recreate THAT dish from SCRATCH for this event."  Here's the #SundayFunday childhood favorites line-up... Chili Mac from A Day in the Life on the Farm Ham and Mushroom Breakfast Burritos from Making Miracles Homemade Lorna Doone Cookies from Culinary Adventures with Camilla Homemade Wonder Bread from Karen's Kitchen Stories K-Mart Sub Sandwiches from Palatable Pastime Kempakki Dosa from Sizzling Tastebuds Meat Chilly Fry by Sn