All chopped to bite-sized pieces: chicken, pumpkin, carrots, fennel, celery, purple potatoes, chard
Brown chicken with minced garlic, turmeric, cinnamon, cardamon, paprika, oregano, cilantro, salt and pepper. Once cooked, add everything else plus beef boullion, a splash of red wine, and a splash of soy sauce. Bring to a boil then simmer till everything is fork tender. In a separate pot, cook black lentils. Mix the lentils into the stew right before serving.
Serve with a dollop of crème fraîche and multi-grain crackers.