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Pumpkin Loaves

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Comedian Jim Gaffigan says that muffins are just "bald cupcakes." Sadly, I must agree. However that doesn't stop me from happily whipping up a batch of muffins or loaves when I happen to have some extra pumpkin puree on hand. Thanks to Belle and Randy, I have plenty.

I love this recipe because you just stir everything to together. Couldn't be more simple...

1 C flour
1 C whole wheat flour
1 C peanut flour
1 C firmly packed dark brown sugar
1 C organic granulated sugar
1 t cinnamon
1 t nutmeg
1 t ginger
1 t baking soda
1 t baking powder
1/2 t salt
2 C pumpkin puree
1/3 water
1 C melted butter
2 t vanilla extract
6 large eggs
2 C sunflower seeds
1 C dried cherries
1 C semi-sweet chocolate chips

Preheat oven to 350 degrees. Combine all ingredients. Pour into prepared loaf pans or muffin tins. Bake for about an hour, or until a toothpick inserted in the center emerges clean. Cool for 10 minues, then invert onto a rack to cool completely.
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