Tuesday, March 30, 2010

Not Just Sweet...

I decided to make a batch of savory scones for lunch today, but I'm not sure they'll make it to lunchtime untouched.

2 cups white whole wheat flour
1 t salt
1 T + 1t baking powder
2 t minced garlic
1 T freshly snipped chives
1 t dried oregano
2 T cubed pancetta
1/4 C shaved asiago cheese
1/2 C lowfat milk
1/4 C butter

Preheat oven to 400. Mix all of the dry ingredients in a bowl. Add wet ingredients and cut with a pastry knife until it comes together in a ball. It will be moist. Turn the ball out onto a baking stone. Press down to form a circle. Cut into 8ths and pull the pieces apart slightly. Bake for 20 minutes or until firm to the touch.

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