Culinary Adventures with Camilla

Today the Sunday Funday group is sharing ice cream recipes. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group.  This week, with Mayuri of Mayuri's Jikoni is   hosting; we're sharing recipes for ice cream. She wrote: "Home made Ice creams, Popsicles, Ice Lollies, Sorbets, Gelato. Let's celebrate National Ice Cream Day. Use any ingredients of your choice." Here's today's line-up... Blackberry Pistachio Crunch Sundae by Palatable Pastime Blueberry Cheesecake Ice Cream by A Day in the Life on the Farm Green Tea Ice Cream by Karen's Kitchen Stories Kesar Badam Pista Kulfi by Mayuri's Jikoni No Churn Chocolate Fudge Brownie Ice Cream by Amy's Cooking Adventures Roasted Cherry Buttermilk Ice Cream by Culinary Adventures with Camilla Summer Cherry Pie Ice Cream by Faith, Hope, Love & Luck Survive Despi...

   This is a sponsored post written by me on behalf of  Conseil Interprofessionnel des Vins d'Alsace*.  Complimentary wine was provided for this post  though no other compensation was received.  This page may contain affiliate links.   Rupal, the Syrah Queen, is hosting the French Winophiles as we dive into the wines from Alsace. See her invitation: here . If you are reading this early enough, feel free to jump into our Twitter chat. We'll be live on Saturday, July 17th at 8am Pacific time. Simply follow the hashtag #Winophiles and be sure to add that to anything you tweet so we can see it. Here are the posts from the #Winophiles writers... 3 Riesling from Alsace by Wine Predator...Gwendolyn Alley All About the Wines of Alsace by Vino Travels Alsace Wine and Cold Poached Salmon with Sauce Verte (Green Mayonnaise) by Our Good Life Alsace Wines’ Heart and Soul - Land Sustainability, Family Tradition and Food Compatibility by Chinese Food and Wine ...

   This is a sponsored post written by me on behalf of  Conseil Interprofessionnel des Vins d'Alsace*.  Complimentary wine was provided for this post  though no other compensation was received.  This page may contain affiliate links. I was invited to take part in a Millésimes Alsace Digitasting® focusing on the winemakers and wines of the Alsace region of France. It is a wine fair reimagined by the  Conseil Interprofessionnel des Vins d'Alsace*.   So, I explored the participating wineries, selected my sample boxes and waited. When the samples arrived from France, I hopped on the website and booked my appointments which were fifteen minute blocks with the winemakers. Because of the time difference between California and France, I scheduled to get up early to catch them in the later afternoon. But the timing for this fair was serendipitous because the French Winophiles were planning a look at the wines of Alsace with Rupal, The Syrah Queen , leading...

  Today the Sunday Funday group is sharing mocktail recipes. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group.  This week, with Wendy is   hosting; we're sharing recipes for alcohol-free cocktails. Here's today's line-up... Amaretto Sour Mocktail  by Food Lust People Love Baby Yoda Soda  from Amy's Cooking Adventures  Blackberry Virgin Mojito  by Making Miracles Color-Changing Nam Dok Anchan (Butterfly Pea Flower Lemonade) from Culinary Adventures with Camilla Frozen Strawberry Margarita Mocktail  by A Day in the Life on the Farm Non Alchoholic Spiced Sangria  by Sneha's Recipe Virgin Margarita  from Palatable Pastime Color-Changing Nam Dok Anchan Butterfly Pea Flower Lemonade After using the butterfly pea flower powder as a natural coloring in my Naturally Blue Birthd...