And that's a wrap...on The Food Matters Project ! Seventy-five weeks ago a cooking project launched with Mark Bittman's The Food Matters Cookbook as its focus. Different food bloggers hosted, choosing a recipe for all to cook, adapt, and post about. Read my initial post: here . Click here to see the final posts of the group; look in the comments section. While I didn't cook for the project every single week - my search rendered 41 posts out of the 75 assigned - I did manage to make some delicious dishes and make some new friends in the blogosphere. And I fell in love with Bittman's easy-to-follow recipes. Often they weren't so much a recipe to follow as they were encouragement to get out and experiment with some fresh, real food. Here are a few of my favorites...enjoy! [ click on the recipe titles to go to the original post ] Fig and Olive Bruschetta Seared Beef with Pea Shoots Sesame Noodles with Kale, Crab, and Salmon Japanese-Spic...