Culinary Adventures with Camilla

While I love firecracker shrimp, I only have them when we eat out because I do not fry at home. But when I received the No Sugar Added Tangerine Hatch Chile sauce from  Not Ketchup , a #FreshTastyValentines sponsor, I knew I had to try to do a baked version at home. No sugar added + not fried = a healthier version of this fun appetizer. Success. First a few things about  Not Ketchup ...I became acquainted with the product when they sponsored previous blogging events I've coordinated. Check out my Braised Meatloaf in a Cherry-Kissed Sauce , Oven Roasted Flank Steak with a Fig-Gorgonzola Sauce , and Blueberry-Pickled Shrimp   which were all made with Not Ketchup. But this is their first sauce with ABSOLUTELY ZERO ADDED SUGAR. Here's the scoop on Tangerine Hatch Chile Not Ketchup... NO added sugar NO artificial or non-nutritive sweeteners Of course, nothing artificial and no preservatives Sweetened only with REAL FRUIT - in thi...

The Precise Kitchen Elf's second project from  The Hungry Scientist Handbook: Electric Birthday Cakes,Edible Origami, and Other DIY Projects for Techies, Tinkerers, and Foodies  by Patrick Buckley and Lily Binns: Edible Origami! There is no real recipe. But here's the process... Fold wonton wrappers into whatever origami shapes you want. We did frogs, cranes, airplanes, and snails.   Lay your origami on a parchment-lined baking sheet. Preheat the oven to 400 degrees F. Spray the pieces with cooking oil. We used olive oil. Bake until crisped and browned. The thinner pieces were done in 12-15 minutes. The thicker folded pieces took an additional 5 minutes. Keep a close eye so that they do not burn. Sprinkle with salt. Eat and enjoy!!