When I saw this Twelve Loaves Challenge on one of my favorite blogger's - Heather of girlichef - streams, I decided to join the fun. Bread? Herbs? Yes, please. My younger son has become quite the gardener this summer. So, I had him bring me a bunch of herbs from his garden. He gave me a mixture of parsley, two kinds of mint, chives, two kinds of oregano, and thyme. I've been meaning to make stuffed parantha for quite awhile, so I decided to take it off my to-cook list and make it for this project. Done. Parantha is a compound of the words parat and atta which literally means dough ( atta ) layers ( parantha ). Ingredients For parantha 3 C whole wheat flour 1 T olive oil warm water to knead the dough, I used about 1 C 1 T fresh herbs, minced For filling 3 new red potatoes, boiled 1/4 C fresh herbs, minced 1/2 t ground coriander 1 t ground cumin freshly ground salt freshly ground pepper butter (to cook the parantha) Procedure Plac...