This sponsored post is written by me on behalf of VinegarTips . All opinions are my own. You’re heard of the five French Mother Sauces, right? BĂ©chamel, VeloutĂ©, Espagnole, Sauce Tomat, and Hollandaise are the five sauces. It's said that every cook should have these in their culinary wheelhouse. Once you know how to make them, you can customize them for your dishes. Years ago I took a sauce class and I can honestly say that I use variations of all of them. All the time. Well, I feel the same way about vinegars. You need to have a variety of them at the ready for creating delicious dishes in your kitchen. Also, by "a variety of vinegars" I do not mean balsamic vinegar with all the fancy infusions you can find these days. Don't get me wrong: I have bottles of fig balsamic, lemongrass white balsamic, and many, many more in my cabinets, too. But, in this post, I am going to share with you what I believe are the five essential vinegars for ...
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