I found a new cooking challenge. Just what I need, right? But, no, seriously, after I participated in the #ValentineCroque challenge, I decided that I wanted to try a few more. I stumbled on the Improv Cooking Challenge hosted by Lesa of Edesia's Notebook . The idea: we are assigned two ingredients and are challenged to create a recipe with those two things. February's assigned ingredient: Coffee and Cream. I considered some sweets, including an Espresso Panna Cotta, but I settled on a savory. Though I did make Candied Coffee Bacon and Cream Scones . Don't worry...I'll be making that Espresso Panna Cotta soon. But, for my official recipe, I'm sharing Coffee Rubbed Prime Rib Roast with Homemade Butter. Ingredients serves 4 The Roast 1 (2 rib) prime rib roast 2 T coffee grounds (I used beans from local-to-me Verve Coffee Roasters ) 3 T organic dark brown sugar 1 t sweet paprika 1 t smoked paprika 3/4 t dried ginger 1 t ground cumin 1...