Culinary Adventures with Camilla

It's hard to believe that 2019 is inching towards the finish line. Here we are in October for another installment of our #EattheWorld project, being spearheaded by Evelyne of  CulturEatz . Here's  her challenge . This month she said, "We're exploring Ukraine." Before I get to my recipe, take a look at the offerings... Making Miracles: Mazuricks   Culinary Adventures with Camilla: Nalysnyky (Ukranian Crêpes)  Sugarlovespices: Ukrainian Poppy Seed Roll, Makivnyk   Pandemonium Noshery: Ukrainian Pickled Tomatoes   A Day in the Life on the Farm: Galushki Soup   Literature and Limes: Oladi Kitchen Frau: Buckwheat Kasha with Beef DishntheKitchen: Sourdough Stuffed Beet Leaf Rolls   Sneha’s Recipe: Chicken Kiev-Serves Two Amy’s Cooking Adventures: Ukrainian Scuffles (Rohalyky) Nalysnyky  Ukranian Crêpes, makes 20 On the night I had planned to make these, we already had a friend spending the weekend with us. Then, after r...

Can you believe that it's the last day of #BrunchWeek?? Remember I'm doing things a little bit differently for #BrunchWeek. Click to read about it:  here . The gist - I'm sharing some foods from around the world. I'm not sure they actually eat this in the Ukraine for breakfast or brunch. But most brunch spreads include dessert of some kind. So, inspired by the ingredient contribution from  California Walnuts , I picked an international dessert made with walnuts. Today we're heading to the Ukraine for our virtual #BrunchWeek tabletop travel. Pyrizhky z Orikhova Masa are shortcrust dough turnovers that may be filled with a myriad of stuffings, both sweet and savory.  A walnut filling is preferred, but other nuts may be used.  Savory versions can also be filled with a mushroom or cabbage mixture and served as accompaniments to clear borsch, beef consommé, or other soups. I'm definitely going try those out soon! Ingredients Crust 2 1/2 C flour ...