Culinary Adventures with Camilla

Today the Sunday Funday group is celebrating summer grilling. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group.  To kick off the summer season of grilling, host Stacy wroter: This week we'll be sharing recipes for summer grilling - both veggies and meat cooked outdoors over a campfire or in a barbecue pit AND/OR rubs, marinades, spice mixes and sauces for same. Here's today's line-up... Basque Pipérade with Grilled Tuna Steaks from Culinary Adventures with Camilla Grilled Eggplant with Garlic and Parmesan from Karen's Kitchen Stories Spicy Grilled Leg of Lamb from Food Lust People Love Stuffed Pizza Burgers from A Day in the Life on the Farm Tandoori Masala - Spice Mixture from Mayuri's Jikoni Tequila Lime Chicken from Amy's Cooking Adventures Vietnamese Lemongrass Pork Kebabs from Palatable Pastime Basque...

It's time for Fish Friday Foodies' June 2021  event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month.  This month, we are looking at seafood shortcuts. The prompt was to: Have some fun with seafood, use the frozen cooked shrimp, the salmon or tuna in a pouch or the tinned fish or other seafood. I'm all about shortcuts, especially during summer months when I'd rather be outside enjoying the sunshine than in the kitchen. Here's to timesavers I cannot wait to try these recipes... A Day in the Life on the Farm is serving up  Linguini with White Beans and Tuna   Culinary Adventures with Camilla makes Ensalada de Atún y Pimientos Food Lust People Love made some  Red Pesto Linguine  Karen's Kitchen Stories is ladling out a  Smoked Salmon Bisque   Making Miracles shares her recipe for   Tuna Patties Wild ...

Here we are at the third event of 2021 for our Soup Saturday Swappers group. Wendy of  A Day in the Life on the Farm  started this event and, every month, I get a new array of soup recipes to put in my to-try pile. This month, I am hosting and asked the bloggers to put a little Spring in our minestrone by adding in Spring veggies or eschewing the traditional tomato-based broth. Be creative...anything goes! Here's the line-up of recipes from the #SoupSwappers... Classic Minestrone Soup by Sneha's Recipe Green Vegetable Minestrone by A Day in the Life on the Farm Kale and Pasta Minestrone by Magical Ingredients Minestrone Napoletana by Karen's Kitchen Stories Putting Some Spring in My Minestrone + Bouza 2017 Albariño by Culinary Adventures with Camilla Vibrant Spring Minestrone Soup by Making Miracles Minestrone Minestrone is the catch-all name for all Italian vegetable soups that might include vegetables, beans, pasta, and herbs in a broth. When I lived in Italy, it...

This month the French Winophiles are exploring Cru Beaujolais with Cindy of  Grape Experiences  at the lead. You can read her invitation here . If you are reading this early enough, feel free to jump into the discussion. We'll have a live Twitter chat on Saturday, May 16th at 8am Pacific. Follow the hashtag #Winophiles and be sure to add that to your tweet so we can see it. Cheers! In the meantime, here's the line-up of the Cru Beaujolais articles that will go live between Friday, May 15th and early morning Saturday, May 16th. Wendy from A Day in the Life on the Farm experiences A Casual COVID-19 Visit with Charcuterie and Chateau de Poncie Le Pre Roi Fleurie . Camilla from Culinary Adventures with Camilla pairs Tuna Pâté + Joseph Drouhin Hospices De Belleville Brouilly 2016. Jill at L’Occasion explores Soil + Wind: Tasting Cru Beaujolais with Château du Moulin-à-Vent . Payal of Keep the Peas is Welcoming Summer with a Berry Delicious Brouilly . Lynn at Savo...

Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page  Foodie Extravaganza . We would love to have you! If you're a spectator looking for delicious tid-bits check out our  Foodie Extravaganza Pinterest Board ! This month Sue of  Palatable Pastime  is hosting this month's #FoodieExtravaganza. She asked us to share our favorite empanada recipes for National Empanada Day which is April 8th.  Here's the list of our empanada creations... Argentine Beef Empanadas from Making Miracles Beef Empanadas from Sneha's Recipe Easy Cornish Pasties from Food Lust People Love Easy Empanadas from A Day in the Life on the Farm Empanadas de Atún (Argentinian Tuna Empanadas) from Culinary Adventure...

It's time for Fish Friday Foodies' March event. W e are a group of seafood-loving bloggers, rallied by Wendy of  A Day in the Life on the Farm , to   share fish and seafood recipes on the third Friday of the month. And this month Stacy of  Food Lust People Love asked us to create recipes using tuna. Since it's definitely one of my favorite fish, I was excited to get some new recipes to try. Here's the line-up from the #FishFridayFoodies... Causa Rellena from Caroline's Cooking Cold Avocado Yakisoba with Chile-Kissed Ahi from Culinary Adventures with Camilla Deviled Eggs with Tuna, Capers, and Chives from Karen's Kitchen Stories Easy Creamy Tuna Noodle Casserole from Making Miracles Ginger Sesame Tuna Tartare from Food Lust People Love Lightly Seared Yellowfin Tuna with Farro and Greens from Of Goats and Greens Tuna In Tomato Salad from Sneha's Recipe Tuna Reuben from A Day in the Life on the Farm Cold Avocado Yakisoba with Chi...

Today, Valentina, The Baking Fairy , asked her blogging pals to join her in celebrating National Taco Day. Ummm...of course! Happy #NationalTacoDay! Here's our virtual taco truck for you... Breakfast Street Tacos by 2 Cookin Mamas Chorizo and Sweet Potato Breakfast Tacos by A Kitchen Hoor’s Adventures Egg and Bacon Loaded Breakfast Tacos by Cheese Curd in Paradise Garbage Plate Tacos by The Spiffy Cookie Huevos Rancheros Tacos by Our Good Life Instant Pot Pork Carnitas Tacos by The Redhead Baker Lobster Roll Street Tacos by Daily Dish Recipes Old-School Hard Shell Tacos by Karen’s Kitchen Stories Seared Albacore Tuna Loin Soft Tacos by Culinary Adventures with Camilla Shrimp Tacos with Apple Pomegranate Salsa by A Day in the Life on the Farm Tacos de Calabacitas by Tip Garden Vegan Nopales Tacos with Charred Corn and Black Bean Salsa by The Baking Fairy Vindaloo Pork Belly Street Tacos by Palatable Pastime Walking Taco Bar by For The Love of Fo...

  This is a sponsored post written by me in conjunction with the October #ItalianFWT event. Wine samples were provided for this post and this page may contain affiliate links Today the Italian Food Wine & Travel bloggers are exploring Lugana with Gwendolyn of Wine Predator at the helm. Many, many thanks to Susannah of Avinnare for obtaining some samples for the group.  Grazie mille! You can read Gwen's invitation here  and learn more about the wine and grape. If you're reading this early enough, join us on Twitter on Saturday, October 6th, at 8am. Chime in with the hashtag #ItalianFWT or just search for it and explore the tweets at your leisure. The Lugana #ItalianFWT posts... Marcia at Joy of Wine:  Lugana is “Not just Another Italian Grape" Jane at Always Ravenous:  Crab Herb Crusted Chilean Sea Bass and Lugana Wine Wendy from A Day In The Life On The Farm:  Seared Shrimp and Wild Mushroom Risotto with Lugan...