Culinary Adventures with Camilla

This is a sponsored post written by me on behalf of  the sponsors of #SpringSweetsWeek . I received complimentary product for the purpose of review and recipe development, but all opinions are honest and they are my own.  This page may contain affiliate links. Welcome to #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures ! What better way to celebrate the coming of Spring than with food and a fun giveaway?! Thirty bloggers from around the country have come together to share over one hundred sweet recipes perfect for Spring!  Get ready to ditch your hats, coats, and snow boots and get ready for some delicious sweet treats like cupcakes, cookies, sweet breads, and cocktails. Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you so much  Swiss Diamond ,  Dixie Crystals ,  Nancy’s Yogurt ,  Sprinkle Pop ,  Adams Extracts ,  Barleans ,...

I actually bought PEEPS this weekend. Don't worry, I still don't think they qualify as edible; I used them in our Easter centerpiece! They are cheerful and Spring-y. Perfect. I had a couple of funny exchanges with friends on social media after I posted that I was buying PEEPS. A friend shared this...then she realized that I don't have a microwave! I was thoroughly confused when I went to the store to get PEEPS. I thought PEEPS were birds. All they had were bunnies. But they worked well. I loved how well the PEEPS and jelly beans matched my tulips, ranunculae, and daffodils. Happy Easter!