Sustainably Sourced Seafood + Organic Wines: Rock Crab Claw Crêpes with Bonterra's 2020 Chardonnay #WinePW #PourOrganic #Sponsored
This is a sponsored post written by me in conjunction with the September #WinePW organic wines event. Wine samples were provided for this post and this page may contain affiliate links. This month, Gwendolyn, the Wine Predator , is hosting the Wine Pairing Weekend bloggers as we look at organic wines and pairings. You can read her invitation here. And, if you are reading this early enough, feel free to join us in our Twitter chat. We'll be live on Saturday, September 11th at 8am Pacific. Follow the hashtag #WinePW and be sure to add that to anything you tweet so we can see it. Here's what the writers are sharing... Robin Bell Renken brings Organic Wine – Sustainability and Beyond (Plus Recommendations and Pairings to Crushed Grape Chronicles Camilla Mann suggests Sustainably Sourced Seafood + Organic Wines: Rock Crab Claw Crêpes with Bonterra’s 2020 Chardonnay on Culinary Adventures with Camilla. Wendy Klik is Drinking and Dining Sustainably and Organically on ...