Making cheese is on my summer foodie bucket list. I mean, I've made cheese before, I just want to get more adept at it. Earlier this week a friend posted a photo that she had tons of nasturtium in her yard and asked if anyone would like some. Me!!! I miss my nasturtium plants from our old, old house. Last night - when I was already in comfy clothes (read: pajamas) - she texted and let me know that she had some for me. So, I pulled on a dress, grabbed a bottle of wine, and headed to her restaurant. She gave me a container of blossoms, a jar of pods, and a bottle of coffee sake to try. Sweet deal! Sometimes when I get beautiful ingredients, I am inspired immediately. Sometimes, I just want to hoard them and look at them for awhile. These fell into the former category. I decided to head back into the kitchen - even though the floors had already been mopped for the night - and make some fresh cheese for dinner tonight. I love this queso fresco recipe because I can have fres...