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Pickled Chard Stems

Somewhere, awhile ago I read a recipe for pickled chard stems. If you have read my blog for any amount of time, you'll probably know that I love to pickle things. Anything. Along with the usual pickles -  cucumbers   (though they were a Japanese smashed pickle),  carrots , and beets - I've pickled  Golden Cauliflower ,  Peppers ,  Red Onions ,  Green Tomatoes ,  Radishes , and even  Blueberries   and Cranberries .  But, it never occurred to me to pickle chard stems! If I happen to be making stock, I'll toss the stems in; otherwise, they go straight to the compost bin. And, since I couldn't find the original article I read about pickling chard stems, I just decided to make up a pickling recipe. As I mentioned, I'm a pickling fiend. Ingredients makes 1 cup about 1 cup chopped chard stems (any color, I used rainbow chard) 2 teaspoons salt, divided 1 teaspoon dill seeds 1 teaspoon fennel seeds ¼ cup apple cider vi...