As we launch into cooking our way through Jackie Alpers' Sprinkles! Recipes and Ideas for Rainbowlicious Desserts , I thought we'd start with something a little less sugary. Or so I thought. At least it has a savory base: popcorn. Here's our Hollywood Stars Party Popcorn, slightly adapted from Sprinkles! As Reluctant Kitchen Elf is our resident popcorn maker, I put him to work. He popped us two bowls' full of corn. One bowl was for the recipe; the other bowl was for if the recipe wasn't a hit. Thank goodness for Bowl B. While the popcorn popped, Enthusiastic Kitchen Elf looked at all of the sprinkles we'd gotten on sale this evening. Cupcake gems in gold and silver, rainbow stars, dots, and more. Honestly, I didn't pay that much attention to them. But he carefully compared the photo in the cookbook to our options and selected three different jars. 5 C popped corn 1/2 C white chocolate chips 1 T butter silver cupcake gems rainbow star quin...