Culinary Adventures with Camilla

  #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. This month’s event is hosted by Wendy of  A Day in the Life on the Farm . She asked us to celebrate the harvest with breads this month. Here's the #BreadBakers' harvest bread basket... Broccoli & Oats Sandwich Bread - Gluten Free by Sneha’s Recipe Cheddar Spinach Quick Bread by Food Lust People Love Cranberry Orange Beet Bread by Palatable Pastime Honeyed Spelt and Oat Levain by A Messy Kitchen Pomegranate and Blueberry Jam Milk Buns by Karen’s Kitchen Stories Pumpk...

In 2020, COVID jumpstarted my forays into sourdough baking and my starter - that I was gifted from a friend - was named Dough-ba Fett. He flourished. I made boule after boule; I even used Dough-ba in English Muffins , Puff Pastry , and Croissants . But, after two and a half years, I murdered Dough-ba. Yikes! Well, it was really more of neglect than malice. And, when I went to grab Dough-ba's jar from the fridge, he was completely dried and a little bit molded.  I hopped into the Secret Sourdough Society to which I belong and asked if anyone local to me had some starter to share. I drove over, picked up the starter, and fed it as soon as I returned home. Then I fed and discarded throughout the week until my new starter was bubbly and vigorous.  In fact, he made quite a mess! It was just in time for making some boules before my mother-in-law and father-in-law arrived for a quick visit. I know she loves my bread. When I was actively baking boules all the time, I experimented with...

  Today the Sunday Funday group is sharing Oktoberfest recipes. Thanks to Stacy of  Food Lust People Love , Sue of  Palatable Pastime , Rebekah of  Making Miracles , and Wendy of  A Day in the Life on the Farm  for coordinating this low-stress group. This week, Sue is hosting. She said, "Oktoberfest (Munich) runs September 17- October 3rd this year. Let's wow them with our best recipes suitable for celebrating this beer fest. Prost! Here's the list of the #SundayFunday Oktoberfest recipes... German Cucumber Salad from Amy's Kitchen Adventures German Potato Salad from Karen’s Kitchen Stories Kohlrouladen - German Cabbage Rolls from Sneha’s Recipe Laugenbrezel (German Soft Pretzels) with Big Sur Sea Salt Blends from Culinary Adventures with Camilla Oktoberfest Casserole from A Day in the Life on the Farm Sauerkraut Rye Bread from Palatable Pastime Vegetarian Flammkuchen from Mayuri's Jikoni Wurstsalat from Pandemonium N...

Foodie Extravaganza is where we celebrate obscure food holidays or cook and bake together with the same ingredient or theme each month. Posting day for #FoodieExtravaganza is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page  Foodie Extravaganza . We would love to have you! If you're a spectator looking for delicious tid-bits check out our  Foodie Extravaganza Pinterest Board ! Since October is National Pecan Month, Wendy of  A Day in the Life on the Farm  has asked the bloggers to share their favorite recipes. Here's the Foodie Extravanganza's pecan-filled line-up... Autumn Flavored Rice Pilaf   by A Day in the Life on the Farm Autumn Pecan Sourdough  by Culinary Adventures with Camilla   Candied Pecans  by  Karen's Kitchen Stories Chicken & Pecans Sandwich  by Sneha's Recipe German Chocolate Banana Bread  by The Spiffy Cookie...

  #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our  Pinterest board  right here. Links are also updated after each event on the  Bread Bakers home page .  We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send an email with your blog URL to Stacy at foodlustpeoplelove@gmail.com. This month’s event is Breakfast Bread hosted by  Zesty South Indian Kitchen . I almost didn't join the fun. For some reason, I hadn't seen the prompt. But, after a quick brainstorm, I realized that it was the perfect time for me to play with an English muffin recipe. I've always wanted to make them. So, here's the line-up of the #BreadBakers breakfast breads... Cherry Chocolate Chip Sourdough Bread from Zesty South Indian Kitchen Danish Crisps from A Messy Kitchen English Muffi...