It's hard to believe that 2020 is more than halfway over. Here we are in July for another installment of our #EattheWorld project, being spearheaded by Evelyne of CulturEatz . Here's her challenge . Typically, Evelyne announces a country from which we are supposed to pick a recipe. But this month, she extended this challenge: "For July we will not visit a country’s cuisine, but rather a type of cuisine found in the US, one whose people are once again fighting for basic respectful treatment. Maybe we can all find a form of comfort in Soul Food this month!" Yes! I was in immediately. There is so much racial tension and strife in the country right now. It's exhausting to have these conversations day in and day out, around our dinner table, but it's also necessary. Jake and I want our boys to be informed, be sensitive, be cautious, and be proactive. I don't typically get political on my blog, but in this case I will: Since 45 - that's as clos...