This sponsored post is written by me on behalf of Real Good Fish . All opinions are my own. When I was faced with developing a recipe with Real Good Fish 's Carmel Canyon Smoked Black Cod (it's a Good Food Awards 2016 Winner ), I wanted it to be the star of the dish. Or, at least, I wanted it to be recognizable. I didn't want to mash it into a dip or shape it into a croquette. Finally, inspired by the protein-rich Salade Niçoise - very, very loosely inspired in that I completely skipped the signature olives - I decided to grill some baby potatoes, char some green onions from our CSA box, and bring it all together with an anchovy-kissed lemon vinaigrette. Then I'd just chunk the smoked cod and place the pieces on top. My family is spoiled. Yes, I can admit that. They get home-cooked, multiple course meals almost every evening. And while they usually say thank you, it's very rare that they gush about how great a dish is. Remember: they're s...