Buono, Pulito, e Giusto: Lemon-Stuffed Chicken, Preserved Lemons, and an Umbrian Chardonnay #ItalianFWT
This month the Italian Food Wine Travel writers are looking at the Slow Food Movement. Here's the invitation from Gwendolyn: read it . If you are reading this early enough, feel free to join in our Twitter chat. We will be live on Saturday, April 2nd. Follow the hashtag #ItalianFWT and be sure to add it to anything you tweet, so we can see it. Here are the articles that the writers have planned... Jennifer shares Slow Wine and Food of Madrevite on Vino Travels. Deanna delights with Montenidoli Il Templare White Wine + Wood Fired Pizza on Wineivore. Camilla offers Buono, Pulito, e Giusto: Lemon-Stuffed Chicken, Preserved Lemons, and an Umbrian Chardonnay at Culinary Adventures with Camilla. Nicole has Old World/New World Explorations of Malvasia on Somm's Table. Wendy does Spezzatino d'agnello and a G.D. Vajra Albe for A Day in the Life on the Farm. Terri pairs Grassfed Meatballs and Caiarossa Toscana on Our Good Life. On Wine Predator, hosts Gwendolyn and Sue ar...